How to stir-fry Hunan bacon

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook stir-fried Hunan bacon.

1. Clean the dust on the surface of the bacon, soak it in clean water for 2 hours to remove the salt and set aside

2. Cover the bacon with plastic wrap and steam it in a steamer over high heat for 20 minutes

3. Slice the bacon and set aside

4. Cut the green pepper into rings, mince the ginger and garlic, and cut the dried chili into sections for later use

5. Heat oil in a pan, add ginger, garlic and dried chili peppers and fry until fragrant

6. Add the green pepper rings and stir-fry for 1 minute

7. Add bacon slices and stir-fry for 3 minutes

8. Pour the steamed fish soy sauce, stir fry evenly, and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the stir-fried Hunan bacon that the editor will introduce to you today?