How to make homemade sweet popcorn

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make homemade sweet popcorn.

1.1 Preheat the pan slightly and pour in the corn kernels.

2.2 Rinse the corn kernels to remove dust, wipe them dry with a clean towel or kitchen cloth, and add a little olive oil and mix well.

3. Cover the pot with a lid and occasionally lift the pot and shake it so that the corn kernels can be heated evenly.

4. After about 1 or 2 minutes, you can see the corn kernels begin to pop through the lid. Turn to low heat when they start to pop.

5. More and more explosions occur. (Remember to shake the pot frequently so that the corn kernels are heated evenly)

6. When the popcorn stops popping, it means it is gone. After it stops popping, immediately open the lid of the pot, add 2 spoons of sugar, stir-fry until the sugar melts and sticks to the popcorn. (The amount of sugar depends on your preference)

After reading the editor’s introduction, are you very interested in this homemade sweet popcorn? Then don’t wait any longer and try it yourself.