How to make mushroom glutinous rice wings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of making mushroom glutinous rice wings. If you are interested, come and learn it now!

1.1 Steam the glutinous rice in a steamer

2.2 Prepare the following materials: glutinous rice (soaked overnight), mushrooms, chicken wings

3.12 First, let's deal with the chicken wings: Use a knife to cut off one end of the chicken wing close to the bone.

4.21 Cut around the bone until a bone is exposed

5.1 Completion

6.2 Slowly separate the chicken wings from the bones

7.1 Put the processed chicken wings into a small bowl, add minced ginger, chopped green onions, cooking wine and salt, and dice the mushrooms for later use

8.2 Process the remaining chicken wings

9. Pour some oil into the pan and stir-fry the mushrooms.

10. When the mushrooms are almost cooked, pour in the steamed glutinous rice

11.1 Stuff the fried glutinous rice into the chicken wings

12.2 After stir-frying for a while, add: light soy sauce, dark soy sauce, oyster sauce, salt, stir-fry evenly.

13. Chicken wings stuffed with glutinous rice

14. Put the chicken wings into the steamer and steam for 10 minutes

15. Take a small bowl, put light soy sauce, dark soy sauce, oyster sauce, salt, cooking wine, starch, water in turn, and mix into sauce

16. Heat the pan, add some oil, add chopped ginger and chopped green onion and stir-fry until fragrant.

17. Add a spoonful of bean paste and stir fry until fragrant

18. Pour in the prepared sauce and cook until thick.

19. Let the steamed chicken wings cool down until they are not too hot to touch, then cut them into sections and pour the sauce over them.

Seeing this, don’t be scared by the method of making mushroom and glutinous rice wings described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.