How to make sweet and sour spare ribs

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making sweet and sour spare ribs.

1.12 Prepare 500 grams of small ribs.

2.21 Prepare balsamic vinegar, cooking wine, light soy sauce, dark soy sauce, scallion segments, ginger slices and rock sugar.

3. Use a small hammer to smash the rock sugar and set aside.

4. After blanching the ribs, put them into a pot with water, add scallion and ginger slices, bring to a boil over high heat, then simmer over medium-low heat. Remove from the pot after about 30 minutes and reserve for the ribs soup.

5. Marinate the ribs with one tablespoon of cooking wine, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and two tablespoons of balsamic vinegar. Drain the sauce after 20 minutes and keep it for later use.

6. Heat the pan with oil until it is 60% hot, put the ribs into the pan and fry them, turning them frequently with bamboo chopsticks.

7. Fry until golden brown and remove from the pan.

8. In another pot, add the fried pork ribs, marinade, three tablespoons of crushed rock sugar, half a bowl of pork rib soup, add appropriate amount of salt, bring to a boil over high heat, and simmer for 10 minutes over low heat.

9. When the sauce is reduced, add a tablespoon of balsamic vinegar and a small amount of MSG, remove from the pan, place on a plate and sprinkle with sesame seeds.

The sweet and sour spare ribs introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!