How to cook pork ribs with potatoes and mushrooms

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make pork ribs with potatoes and mushrooms.

1.12 Slice ginger, about 4-5 slices, chopped green onion, and Pixian bean paste

2.21 Wash and drain the mushrooms, peel the potatoes and cut them into pieces about 3 cm square

3.1 Heat about 30g of oil in a wok until it is 40% to 50% hot.

4.2 Marinate the ribs with a tablespoon of cooking wine, a little salt and peppercorns for about 30 minutes, then blanch them in boiling water to remove the blood and drain the water.

5.1 Pour in the ribs and stir-fry over high heat until the water vapor dries up and the ribs turn golden brown. Remove them and leave the oil in the pan.

6.2 Add ginger, pepper and onion and stir fry

7.1 Stir-frying sugar color

8.2 Turn down the heat and add a tablespoon of rock sugar

9. Add a tablespoon of chopped Pixian bean paste and stir-fry until red oil comes out.

10. Add the fried ribs and stir fry for a while

11. After putting in the mushrooms, add about 1 liter of water, 2 tablespoons of soy sauce, a little thirteen spices, a little salt, and bring to a boil.

12. Pour into the pressure cooker and press for about 15 minutes after steam comes on.

13. Add a little oil to the wok

14. When it is 40% to 50% hot, add the potatoes and stir fry.

15. Pour the pressed pork ribs soup, add garlic, 1/2 spoon of salt, cook until the potatoes are cooked, then put the pork ribs in.

16. Cook over high heat until the sauce thickens

After reading the editor’s introduction, I think many friends will be interested in the braised pork ribs with potatoes and mushrooms. Are you interested and want to try making it yourself?