How to make shredded pork rice

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making shredded pork rice.

1. Wash the rice first and steam it in the rice cooker.

2.1 Beat the eggs and spread them into omelette, take them out and set aside

3.2 Cut the green pepper, tenderloin, carrot and garlic into shreds, then marinate the shredded meat with soy sauce, pepper, cornstarch and oil for 10 minutes

4.1 Then add shredded carrots and green peppers and stir-fry until 80% cooked, then add the fried shredded pork and stir-fry together

5.2 Heat the pan with oil, then add the marinated shredded pork and garlic and stir-fry until the shredded pork is cooked.

6. Then add chicken essence and salt to taste

7. Spread the egg pancake and shred it

8. Then serve the steamed rice and put the fried shredded pork, shredded eggs and Korean chili sauce on top.

After reading the detailed introduction to the recipe of shredded pork rice, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.