How to cook shredded pork with bitter melon

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make shredded bitter melon and pork.

1. Prepare the ingredients, cut southern bitter melon into semicircular slices, cut the meat into thin strips, chop the green onion, ginger and garlic, and cut the black fungus into small pieces.

2.1 Pour oil into the wok, add chopped green onion, ginger and garlic, stir-fry until fragrant, then add shredded pork and stir-fry. Because of the addition of oil, the shredded pork will not stick to the wok.

3.2 Add soy sauce, salt, rice wine and ginger to the shredded pork and marinate for about 30 minutes. Then add a little starch and a little blending oil.

4. Stir-fry the shredded pork until it turns white, add black fungus and bitter melon slices and continue stir-frying until the bitter melon changes color, then cover the pot and simmer for two minutes. No need to add water.

5. Turn off the heat, stir-fry, and it’s done!

The recipe for shredded bitter melon and pork introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.