How to make fried chicken hearts

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook stir-fried chicken hearts.

1. Roast the peanuts in a frying pan over low heat. Note: Do not add oil

2.Cut the dried red pepper into small pieces. Tear the chili peppers and deep fry them in warm oil

3. Wash the chicken heart and cut it into a cross shape

4. Add salt and cooking wine to the pot and bring to a boil

5. Remove from the water, rinse with cold water and set aside. Cut a green pepper into small pieces and set aside

6. Add Sichuan peppercorns to the frying pan with chili oil and fry over low heat until fragrant

7. Add ginger slices and garlic cloves

8. Turn on high heat and put the red pepper cubes into the pot

9. Heat the oil over high heat, add the chicken hearts and stir.

10. After the chicken heart changes color, add the fried chili peppers, dried peanuts and a spoonful of bean paste into the pot and stir.

11. Add salt, vegetable MSG, sugar, a little cooking wine and sesame oil, stir-fry evenly, then turn off the heat. Sprinkle with green pepper before eating

It is not difficult to make the stir-fried chicken heart dish, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.