How to make yogurt corn buns

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make yogurt corn buns.

1. Knead until the oil is fully kneaded, add sweet corn kernels and knead evenly

2.1 Exhaust and divide into 5 parts

3.2 Place in a warm place and ferment until it is 3 times larger

4. Grease the inner wall of the mold with butter, sprinkle a thin layer of high powder, and knock off the excess powder

5. Put the dough into the mold and let it ferment again in a warm place

6. Ferment until it is twice as large, brush the surface with egg liquid, put it into the preheated 180 degree oven, middle and lower layer, upper and lower fire, about 25 minutes, after it comes out of the oven, let it cool slightly, remove from the mold, let it come to room temperature, and seal it for storage

The method of making yogurt corn buns has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.