Garlic Clams Recipe

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make garlic clams.

1. Wash the clams and set aside.

2. Heat oil in a pan and add chopped garlic and stir-fry.

3. Fry the minced garlic until golden brown.

4. Add green and red peppers and continue stir-frying.

5. Add soy sauce and sugar to taste.

6. Add chopped green onion and stir-fry until fragrant.

7. Add clams and stir-fry quickly.

8. Turn off the heat when the clams start to open.

9. Remove from the pan and serve.

After seeing the garlic clams introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.