How to make Hangzhou pepper noodles

I always envy other people’s tables full of delicious food. So, here I will show you how to make Hangzhou pepper noodles.

1. Mix the bean paste and oyster sauce together and set aside

2. Put a little oil in the pot, add chopped green onion and ginger when the oil is hot, and stir-fry until fragrant

3. Pour in the minced meat and stir-fry until it changes color. Add the rice wine and the prepared sauce.

4. Turn to low heat and simmer. Add chopped Hangzhou pepper before serving to make Hangzhou pepper sauce.

5. Add water to another pot, add a little salt after the water boils, put the hand-rolled noodles in, rinse with cold water after cooking, and pour the prepared mixed sauce on it.

The dish of Hangzhou pepper noodles is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.