How to make pig's trotters with red oil and kidney beans

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make pig’s trotters with red oil and kidney beans.

1. Soak the kidney beans half a day in advance.

2. Burn the pig's trotters to remove the hair, then soak them in clean water, scrape them clean, and chop them into pieces. (Pig front hoof is best)

3. Add water to a pot and boil, then put in the pig's trotters and add cooking wine to cook until the blood is removed.

4. Take out the pig's trotters and wash them with hot water to remove the blood.

5. Prepare the green onions, crushed ginger and garlic, two spoons of Pixian bean paste, two spoons of homemade chili sauce, a little sugar, spices, pepper powder and Sichuan peppercorns.

6. Pour rapeseed oil into a hot pan, add the prepared seasonings in a bowl when the oil is hot, stir-fry over low heat until the oil turns red, then pour in the pig's trotters and stir-fry evenly, add cooking wine and stir-fry over high heat until fragrant.

7. Add hot water and bring to a boil over high heat.

8. Pour the boiled pig's trotters into the pressure cooker, then put in the soaked kidney beans and cook under high pressure for about 40 minutes.

9. Remove the lid and add chicken stock, take out the pig's trotters and kidney beans and put them into the casserole, pour in the soup filtered with a colander, and discard the remaining seasoning residue.

10. Finally, sprinkle with chives.

I am very happy that I shared with you the recipe of pig’s trotters with red oil, kidney beans and other dishes today. If it suits your taste, you might as well try it. I believe you will love its taste.