How to make coconut jam shortbread

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of coconut jam shortbread not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Mix the powdered sugar and butter evenly (hand pressing)

2. Then add eggs in batches

3. After mixing, sift in powder

4. Mix well and smooth it out to a thickness of 0.2cm.

5. Then use the mold to print out the desired pattern

6. Mix eggs, sugar, fruit paste and butter

7. Mix well and add shredded coconut

8. Mix well, squeeze onto the biscuits and add in crème brûlée.

9. Baking temperature: 200/200

Some people may say that they cannot cook for themselves because of long working hours. In fact, the method of making coconut jam shortbread is simple and can be made in a very short time.