How to make stewed chicken with potatoes

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for stewed chicken with potatoes. You will definitely gain a lot after reading it carefully.

1. Cut the potatoes into pieces and soak them in water to remove excess starch. Cut the carrots into pieces with a rolling knife, cut the green peppers into pieces, wash the chicken pieces to remove blood and set aside, smash the garlic and slice the ginger

2. Pour an appropriate amount of olive oil, sauté ginger and garlic until fragrant, then add the stir-fried chicken, add soy sauce and a little more cooking wine, and stir-fry until the chicken turns completely white.

3. Then pour in carrots and potato cubes, stir fry for a while, then pour in a little dark soy sauce and appropriate amount of salt and continue to stir fry over high heat, then add one and a half bowls of water, bring to a boil over high heat, then turn to low heat and cover and simmer

4. Stir occasionally while stewing. When the soup is almost dry, add green pepper and stew for a while.

5. When the soup is dry, you can remove it from the pot. It depends on your taste. It is very delicious to leave some soup to mix with rice.

This concludes the introduction to the recipe for braised chicken with potatoes. Then all you need to do next is get into the kitchen and make it a reality.