How to make egg, gourd and minced meat pancake

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making egg, gourd and minced meat pancakes. Start learning it now.

1.121, first peel the gourd, then cut into strips, and then into dices

2.212 Ingredients: 2 spoons of flour; 1 egg; minced meat, leftover from making dumplings, including diced bamboo shoots; 1 small piece of gourd; appropriate amount of pure milk.

3. Crack the eggs into the flour

4. Mix thoroughly

5.1 Add a little milk, so that the cake has a milky flavor

6.2 Add diced gourd and a spoonful of meat paste

7. Add a pinch of salt

8. Mix into a paste

9. Heat the empty pan first to ensure the hot pan has cold oil, low heat, pour some oil and spread evenly

10. Add a spoonful of batter

11. Fry both sides until golden brown and serve

12. Wait for the pan to cool down a little, then add the second time. It is even easier: pour all the ingredients into the pan and fry a large piece of

13. Fry until both sides are golden brown.

14. Use a cookie cutter to roll it up

15. Put the plate on the table, pour a glass of milk and add some fruit, and it will be a simple and nutritious breakfast.

The detailed method and steps for making egg, gourd and minced meat pancakes have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.