How to make fried tomato jelly

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking fried tomato jelly.

1.12. Chop the meat into fine pieces, chop the ginger and garlic, and cut the green onion into long sections for later use.

2.21. Cut the rice jelly into square pieces about 2 cm in size and set aside.

3.14. Heat a wok, add in a proper amount of cooking oil, sauté ginger and garlic until fragrant, then add in fermented black beans and stir-fry until fragrant.

4.23. Dice the tomatoes and set aside. Boil half a pot of water in a cooking pot and set aside.

5.16. Add diced tomatoes and stir-fry.

6.25. Add the minced meat and stir-fry until cooked.

7.7. Add half a bowl of water and simmer on low heat for two minutes.

8.8. Blanch the jelly in boiling water for two minutes.

9.9. Add appropriate amount of salt and light soy sauce into the wok.

10.10. Add the jelly and stir-fry for a few times.

11.11. Add scallion and MSG, stir-fry for a few times and then turn off the heat and serve.

12. Finished product image

This is the end of the introduction to the recipe of fried tomato jelly. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.