How to make beef and chrysanthemum whole grain buns

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make the beef, chrysanthemum and whole grain buns.

1.121 Squeeze out the water from the sand and add beef filling.

2.212 Wash and chop the Chinese spinach, add appropriate amount of salt and marinate.

3.1 Add five-spice powder.

4.2 Add sesame oil.

5. If you don’t add too much salt when pickling the Chinese spinach and are worried that the beef will not be flavorful, you can add a little more salt.

6. Add soy sauce

7. Add MSG, stir well, and put it in the refrigerator to let it absorb the flavor.

8. Mix cornmeal and flour in a ratio of 1:2, add yeast dissolved in warm water, knead into dough, and put it in the oven to ferment.

9. After it has fermented to about two times the size, take it out and knead it into a smooth dough.

10. Roll into long strips. 12Cut into equal-sized portions.

11. Roll each dough into a dough skin.

12. Take one piece of dough and wrap the filling.

13. Wrap it into a bun as shown in the picture.

14. Steam the wrapped buns for 25 minutes. Simmer for 3-5 minutes before turning off the heat and then open the lid.

Today’s introduction ends here. I wonder if you have learned how to make beef, Chinese spinach and whole grain wraps? So as long as you follow the editor's steps, you will definitely succeed. Come on!