How to make oil-soaked shimeji mushrooms

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of soaking shimeji mushrooms in oil to friends who like cooking!

1. Soak the mushrooms in warm water for 30-50 minutes

2. Tear into strips by hand

3. Peel and slice the garlic

4. Add oil to the pan

5. Add spices, garlic and chili and sauté until fragrant

6. Add shimeji mushrooms and stir-fry for a while, add salt

7. Put it in the air fryer and fry it at 160 degrees for 10 minutes

8. Finished product

Today’s introduction to oil-soaked shimeji mushrooms ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.