Vegetable meatball soup recipe

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to seasonal vegetable meatball soup, so learn to make it yourself.

1.1 Soak the black fungus in cold water, remove the stems and wash

2.2 Cut carrots and yam into dice, blanch in boiling water for a few minutes and then remove and set aside

3. Add cold water, ginger slices and garlic to a casserole and bring to a boil. Add black fungus and bring to a boil first, then add carrots and yam and bring to a boil. Turn to low heat and cook for about 15 minutes, then add salt, sugar, shrimp powder and other seasonings.

4. Finally add the meatballs and cook for 3-5 minutes.

Maybe you have eaten vegetable meatball soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.