What snacks can be made with baby rice cereal

After six months of age, babies begin to exercise more, and breast milk or milk alone can no longer meet their growth needs. At this time, it is necessary to add some complementary foods, such as rice noodles, egg custard, porridge, etc. However, many children are reluctant to eat rice noodles. In order to avoid waste, you can make rice noodles into rice cakes. This article introduces the detailed steps of making rice cakes with rice flour. Let’s take a look.

Can baby rice flour be used to make rice cakes?

Baby rice cereal is equivalent to cooked rice soup, which can be used to make things like steamed cakes, but you need to add a little raw rice flour, then mix it and then steam it.

Rice flour can also be used to make snacks, but it cannot completely replace flour. At most, it can only replace half of the amount of flour in the original recipe.

What can baby rice cereal do?

Baby rice flour can be made into rice flour cakes. Here is how to make rice flour cakes.

Step 1. Add powdered sugar to eggs and beat until smooth.

Step 2: Pour in corn oil.

Step 3. Beat vigorously with an egg beater, this is called gelatinization, and beat it into a paste.

Step 4. Sift in flour, corn starch, baking powder and baking soda.

Step 5. Pour in rice flour.

Step 6. Add appropriate amount of black and white sesame seeds. (If you have dried cranberries, you can add them now. Make sure to chop them finely.)

Step 7. Use a spatula to press the dough into shape. Do not knead it with your hands. Otherwise the dough will become stringy and not crispy. Let sit for 15 minutes.

Step 8. Preheat the oven to 160 degrees.

Step 9. Divide the dough into small doughs of about 15 grams and place them on the baking tray.

Step 10. Use a spoon to press into small pancake shapes.

Step 11. Put it in the oven at 160 degrees for 20 minutes.

Baby rice cake recipe steps

1. Prepare the ingredients

2. Mix rice flour and sugar.

3. Dissolve the yeast with warm water and coconut milk and mix well.

4. Pour the solution into the rice flour and stir well.

5. Put the mixed batter into the greenhouse for fermentation. The fermented batter has pores on its surface.

6. Stir the fermented batter and put it into the mold until it is 80% full.

7. Steam for 20 minutes and simmer for 3 minutes