How to make pickled cabbage fried minced meat

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make stir-fried sauerkraut with minced meat.

1. Wash and chop the pickled cabbage.

2. Add salt, soy sauce and cornstarch to the minced meat and mix well (do not stir clockwise like you would with meat fillings, as it will form a clumping mass)

3. Chop the green and red peppers, ginger, garlic and mushroom stems.

4. Heat the pan until it is dry and pour in cooking oil. When it starts to smoke slightly, add the minced meat and stir-fry until it changes color. Remove from the pan and set aside.

5. Leave some oil in the pan, add ginger, garlic and mushroom stems and stir-fry until fragrant.

6. Pour in sauerkraut and stir-fry.

7. Add the minced meat and green and red peppers and stir-fry until the green and red peppers are cooked, then add light soy sauce and oyster sauce to season.

Stir-fried sauerkraut with minced meat is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.