How to make fried pork with pepper

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for stir-fried pork with pork and peppers. Learn it yourself and try making it at home.

1. Wash the fat and cook for 15 minutes, then remove and slice thinly

2. Wash and set aside the peppers

3. Wash and cut the garlic sprouts, chop the ginger and garlic

4. Put a little oil in the pan and fry the meat. When a lot of oil is boiled out, pour out the excess and leave only the appropriate amount of oil for cooking.

5. Add ginger and garlic, sauté until fragrant, then add Pixian bean paste and a small amount of soy sauce and stir-fry for a few times

6. Add the pepper and continue to stir-fry until the pepper becomes soft

7. Add garlic sprouts and stir fry for a few times

8. Finally, add salt and MSG to taste and serve.

This concludes the introduction to the recipe for fried pork fat with Hangzhou peppers. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.