How to pickle dried garlic

Garlic is a food that makes people love and hate it. Love its taste, hate its strong smell! However, pickled garlic, a flavorful addition to the garlic family recipe, has the power to be addictive. I won’t say much about the indescribable taste; pickling garlic is similar to the pickling of some other dishes. This article will introduce several methods of pickling garlic. I will give you a detailed introduction below.

Preparation method

Ingredients: fresh garlic, aged vinegar, a well-sealed container, and an appropriate amount of white sugar (add according to your taste)

Choose garlic that is larger and fuller in size, and then pickle the whole garlic. If you want it to be more flavorful, you can break it into pieces. It is also best to choose fresh garlic, as the pickled garlic will taste better.

We first clean the well-sealed container with clean water, then disinfect it with hot water, and then put it aside to drain the moisture.

Finally, put the washed fresh garlic into a well-sealed container, fill it with aged vinegar, and then add an appropriate amount of white sugar according to your taste. Leave it for a while. In order to increase the speed of pickling, it is best to put it in a warmer place.

Additional information:

The benefits of eating sugar garlic regularly

Sugar garlic is a common pickled food in northern my country. Many people like to eat sugar garlic. It has a sour taste with a salty and sweet taste. It has garlic flavor and is not spicy. It can relieve greasiness and fishy smell and aid digestion. According to research, pickled garlic is a good health product. Eating pickled garlic regularly is beneficial. It can lower blood lipids, cholesterol and triglycerides, and reduce the incidence of heart disease.