How to make Thousand Layer Pork Floss Bread

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make Thousand Layer Pork Floss Bread together, which is really enjoyable.

1. Put all the ingredients except butter into the bread machine and press the dough button. Knead for 20 minutes, add butter, knead until expansion stage, fermentation

2. Take out the air, roll it into long strips and divide it into 6 portions

3. Roll into an oval shape and cover with pork floss

4. Place on a baking tray and continue to ferment, then brush with egg wash and bake at 170° for 13 minutes

5. Take it out, OK

6. Tear it open and see that it is layered.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Thousand Layer Pork Floss Bread that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it now.