How to make fried beef with apple

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried beef with apple.

1. Wash the beef leg with clean water

2.121 Wash an apple and peel it with a knife

3.212 Wash the beef and cut it into 2cm square cubes and put them in a deep plate.

4. Cut the peeled apple into small pieces and put them in the beef

5. Sprinkle 1/4 teaspoon of salt and add 2 tablespoons of oyster sauce

6. Stir well with chopsticks and set aside to marinate for 10 minutes

7. Put a frying pan on the fire and heat the bottom of the pan. Pour a proper amount of cooking oil into it, heat it until it is 50% hot, turn to medium-low heat, and add the marinated beef cubes

8. Don’t turn it over yet. Wait until the beef is browned on one side, then use chopsticks to pick up the beef and turn it over.

9. When both sides of the beef cubes are browned, turn to medium-high heat to fry out the fat absorbed by the beef cubes, and sprinkle in 1/2 teaspoon of cumin granules.

10. Cut the peeled apples into 1cm square dices with a knife. If not used immediately, soak them in light salt water to prevent oxidation and discoloration of the apples when exposed to air.

11. Wash half a red pepper with clean water and cut it into dices the same size as an apple.

12. Add diced apples and diced red peppers into the pot, stir quickly and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of fried beef with apples today, everyone should quickly learn how to make it so that our family can eat healthier!