How to make steamed spareribs with soybean sauce

The method of making steamed spare ribs with soybean paste is relatively simple. We just need to prepare soybean paste and spare ribs, cut the ribs into sections, mix the ribs with soybean paste, salt, cornstarch, cooking wine, etc., and then put the mixed ribs into the pot for steaming. The steaming time is generally about 15 minutes. After turning off the heat, sprinkle with chopped green onions and it can be served. You can try it.

How to eat soybean paste

1. Steamed spareribs with soybean sauce

1.1. Ingredients: soybean paste, spareribs, wine, sugar, salt, cornstarch, chopped green onion;

1.2. Wash the ribs, wrap them in a towel and squeeze out the moisture. Mix the ribs with wine, sugar, salt (the amount of salt should be less than usual due to the addition of soybean paste), cornstarch and mix well.

1.3. Add appropriate amount of soybean paste, mix well and marinate for about fifteen minutes. Sprinkle chopped garlic on the noodles, drizzle with a little cooking oil and steam in a pot over high heat for about ten minutes. Take out and sprinkle with chopped green onions.

2. Boiled Codfish with Soybean Sauce

2.1. Ingredients: one anchovy, one tablespoon of soybean paste, a little sugar, and a little MSG.

2.2. Marinate the anchovy with a little salt for more than half an hour.

2.3. After frying the anchovy in a pan, add one tablespoon of soybean paste, some water, sugar and MSG.

2.4. Wait until the water is almost dry.

3. Cold noodles with soybean sauce

3.1. Ingredients: 250g raw noodles, 2 tablespoons soybean paste, 50g pork leg, 1/2 cucumber, 1/2 carrot, 1 slice of ginger, 1 clove of garlic, 1 scallion, 1/2 tablespoon dark soy sauce, 1 tablespoon homemade pepper water.

3.2. Prepare 250 grams of raw noodles, which can be homemade hand-rolled noodles or purchased noodles;

3.3. Put enough cold water in the pot, bring to a boil over high heat, and add the noodles;

3.4. Use chopsticks to break up the noodles immediately and cook for about 2 minutes until the noodles are cooked;

3.5. Take out the cooked noodles and cool them immediately;

3.6. Heat a small amount of cooking oil in a pan, chop ginger, garlic and shallots, and stir-fry until fragrant;

3.7. Separate the fat and lean meat of the pork hind leg and cut them into small dices;

3.8. Put the diced pork fat into the pot and stir-fry until the diced pork fat shrinks and the surface turns golden brown;

3.9. Add the diced lean pork and stir-fry with a spatula until the diced pork changes color;

3.10. Add 1/2 tablespoon of dark soy sauce to the pot to color the diced meat;

3.11. Add 1 spoon of homemade pepper water and simmer for 1 minute on low heat until the diced meat is cooked;

3.12. Put the cooled noodles in a bowl and add the fried pork cubes;

3.13. Add 2 tablespoons of soybean paste;

3.14. Stir evenly with chopsticks to make sure every noodle is evenly covered with the sauce;

3.15. Wash the cucumber and cut into thin strips;

3.16. Wash and peel the carrots and cut into thin strips;

3.17. Add shredded cucumber and carrot into the noodles and stir evenly with chopsticks.