How to make pork and celery pan-fried

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make pork and celery stuffed pan-fried dumplings.

1. Knead the flour into dough (use boiling water for half of the flour and cold water for the other half of the flour). Put it on that sugar.

2. Make the filling: chop pork, celery and onion. Add minced ginger, onion, thirteen spices, oyster sauce, vegetable oil, etc. to the pork and mix well. Add the chopped celery, mix well and set aside (mix in four directions, do not mix in one direction, as the stuffing will be hard if mixed in one direction).

3. Roll the sugared dough (usually the dough will be sugared once the filling is prepared) into strips.

4. Prepare the dosage form.

5. Roll into dough.

6. Wrap it like dumplings.

7. Put a frying pan on medium heat, add appropriate amount of vegetable oil, and place the dumplings in the pan.

8. When the bottom of the dumplings turns slightly yellow, add cold water.

9. The cold water is about halfway up the dumplings.

10. Cover the pot and continue frying on medium heat until you hear a sizzling sound in the pot. The food is ready.

11. Open the lid and serve.

Thank you all for joining me today to learn how to make pork and celery stuffed pan-fried dumplings. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.