How to make dumplings

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making New Year’s Eve dumplings. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.1212121 Chop the cabbage, onion, ginger and garlic into small pieces and mix with various seasonings.

2.2121212 flour and appropriate amount of warm water, knead into dough. The dough should not be too hard. As the saying goes, soft dough makes dumplings delicious, while hard dough makes noodles delicious.

3. Mix into dumpling filling

4. After the dough has relaxed for 20 minutes, knead it on the table until smooth

5. Cut off a piece and roll it into thin strips

6. Cut into small pieces

7.1 Roll out the dumpling wrapper so that it is thick in the middle and thin around the edges

8.2 Sprinkle dry powder and press with your palm

9.1 Pinch the edges. It is good enough for beginners to wrap the filling and pinch the edges.

10.2 The first type: the dumbest dumpling, take a piece of skin and put the stuffing on it

11. The taste is the same, but it takes longer to wrap.

12. The second method: overlap the two sides and circle the back of the side with your index finger

13. Press the thumbs of both hands on both sides of the upper

14. Press hard to make dumplings in this shape

15. This is the fastest and most commonly used method for making dumplings.

16. The third method: pinch the edges together

17. Circle the two corners again

18. Finally, connect them together. This is called Yuanbao Dumplings

19. We use this kind of dumplings to offer to the God of Wealth during the Chinese New Year, or to offer to the family tree after getting up early on New Year's Eve.

20. The fourth type: pinch the edges of the dumplings that are connected in front outwards and put them together like a straw hat, so it is called straw hat dumplings

21. Fifth method: Roll the edge of the dumpling inwards, roll and pinch

22. It becomes a rolled dumpling

23. Sixth method: Pinch the edges of the dumplings one by one

24. Pleated Dumplings

25. The seventh method: Lift the three sides of the dumpling and connect them

26.Pinch the three sides together

27. It becomes a triangular dumpling. This kind of dumplings are often steamed.

28. Add water to the pot and bring it to a boil. Put the dumplings in and immediately use a flat spatula to scoop them up.

29. After the pot boils, don't turn up the heat too quickly. Wait until the dumplings float to the surface. Take one out and press it. If the skin swells up, it's done.

30. Dumplings are served

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own New Year’s Eve dumplings to satisfy your taste buds.