How to make steamed rice shrimp balls

Home-cooked meals are meant to give people the taste of home. Steamed rice shrimp balls are a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare cooking wine, white vinegar, salt, pepper, starch, eggs, ginger, and sesame oil.

2. Wash the rice and soak it in clean water overnight.

3. Remove the shrimp thread and wash the shrimp

4. Prepare the processed beef filling and green peas (green peas do not need to be blanched)

5. Chop the ginger into fine pieces and the shrimp into paste

6. Then put cooking wine, salt, minced ginger, shrimp paste, sesame oil, a little egg white and starch into a clean bowl and mix well.

7. Add the pre-seasoned beef filling and beat clockwise until firm.

8. Use a spoon to scoop into balls

9. Put it into the drained rice and coat it evenly.

10. Just like this

11. Place the vegetables on the plate with some space between them and decorate with green peas.

12. Put the lid on the steamer and steam over high heat for 10-15 minutes (put the ingredients in after the steamer is boiling, the amount of ingredients will determine the time)

13. Steam and serve

14. The rice is fragrant and the meat is tender, light and refreshing, great

15. The plate decoration looks very appetizing. I believe you will fall in love with it in this hot summer.

Proper arrangement of daily diet can greatly promote good health. The method of steamed rice shrimp balls is simple and good for health.