How to make colorful fried pork shreds

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook colorful fried shredded pork.

1. Prepare the necessary materials

2. Cut the green pepper, carrot, bamboo shoot, onion and lean meat into shreds and set aside

3. Put the shredded pork into a bowl, add a little starch, salt, MSG, soy sauce and bean paste

4. Add seasoning and mix well

5. Add vegetable oil to the pan, add the shredded pork when it is 80% hot, stir-fry until the shredded pork changes color, then remove from the pan

6. After taking out the shredded meat, add garlic and ginger to the pot and stir-fry until fragrant, then add shredded green pepper and carrot

7. Continue to add bamboo shoots and onions and stir-fry until cooked

8. Continue to add bamboo shoots and onions, add appropriate amount of salt and stir-fry until cooked

9. Pour the fried shredded pork into the pot, mix well and add MSG to taste

10. Finished product

After reading the detailed introduction of the recipe of colorful fried shredded pork, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.