Differences between beef and buffalo meat

There is a big difference between beef and buffalo meat. The color of buffalo meat is slightly darker than that of beef and has a brown-red color. The muscle fibers are rough and loose, and the fat is white. This kind of beef is not easy to cook, but beef is very chewy. The cooking time cannot be too long because the longer the beef is cooked, the tougher it will become.

Method/Steps: Aged beef. The meat of old beef is purple in color, but don't buy beef that has yellow skin and oil layers and a bad smell.

Yellow beef. The meat of cattle is dark red and soft. If the fatness of the meat is above medium, there will be fat between the muscles, forming the so-called "marble." Buffalo meat. The color of buffalo meat is darker than that of beef, with a bit of brownish red; the muscle fibers are relatively thick and loose, the fat is white, and buffalo meat is not easy to cook.

There are two types of beef: cattle and buffalo. Cattle and yaks are warm in nature and can replenish qi, having the same function as Astragalus membranaceus. Buffaloes are cold in nature and can calm the fetus and replenish blood. The color of beef is generally brown or dark red, the fat is yellow, the muscle fibers are coarse, and there is no fat mixed between the muscles. The color of buffalo meat is darker than that of beef, and its muscle fibers are coarse and loose with a purple luster. The fat is yellow, dry and less sticky. The meat is not easy to cook and the meat quality is poor, not as good as beef.

Supplementing buffalo meat can help lower blood sugar levels. When eating beef, there are also some things to pay attention to when pairing it with food. There are many ways to eat beef. For example, the simplest dish is beef brisket stewed with radish, which can be either carrots or white radishes, and there is also curry beef. You can also learn how to make braised beef in a can at home. The method is simple but the taste and combination of ingredients have different effects. For example, beef with tomatoes is the best food for blood tonic, beauty and skin care. The rich high-quality protein in beef can effectively improve the symptoms of blood deficiency; beef with venison has the best kidney tonic effect and is very suitable for people with overuse of the brain and premature aging; beef alone or with cooked rehmannia, wolfberry, mulberry, etc. can improve hair loss caused by kidney deficiency; with astragalus, it has the best qi tonic effect; with yam, it can strengthen bones; with gastrodia elata, it can lower blood pressure; with cordyceps, it can improve immunity, etc. Beef tendon is also a good "tonic". In addition to beef, beef tendon is also a rare delicacy. It can strengthen muscles and bones, and is especially suitable for elderly people with back and leg pain or patients after fractures. It can be stewed with Eucommia ulmoides and eaten, which has a very good therapeutic effect on numbness of hands and feet, and pain in the waist and legs.

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