How to make sea, land and air hotpot

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation methods of sea, land and air hot pot.

1. Pigeon, chicken, white clams, fresh shrimp, fresh squid

2.12 Tofu, fish curd, coriander, celery, carrot, white radish, corn, fresh mushrooms

3.21 Cut carrots and white radishes into large pieces

4. Cut celery into sections

5. Cut the pigeon into pieces

6. Clean other ingredients, ask the stall owner to chop the chicken when you buy it, and cut the squid into diamond patterns (it is best to blanch it before hot pot)

7. Take a hot pot, add appropriate amount of water, add celery, red and white radish, and ginger slices and cook for about 10 minutes as the soup base

8. When the water is boiled, add a little salt, pepper and sesame oil, put the prepared ingredients in and cook until cooked, then dip them in your favorite sauce.

9. The hotpot is very sweet and delicious. I didn’t even dip it in any sauce when I ate it. Come and enjoy the hotpot you prepared yourself! Isn’t it so satisfying?

Food is the most important thing in our lives, so eating healthily is even more important. Today I will introduce to you the sea, land and air hot pot. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.