How to make black sesame Yuanxiao

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1. Fry the black sesame seeds until fragrant, let them cool, and then use a rolling pin to grind them into fine powder.

2. Add honey, sugar osmanthus, white sugar and appropriate amount of cooking oil to black sesame, roll into small balls, and put in the refrigerator for three minutes.

3. Use a strainer to quickly rinse the filling, then roll it in the glutinous rice flour. Add glutinous rice flour in batches to avoid lumps.

4. Use a strainer to put the small balls that have been coated with glutinous rice flour back into the water and quickly pick them up. Continue to roll them in the glutinous rice flour to coat them with more flour.

5. Repeat the previous step eight to ten times

6. Done. You can make about 60 Yuanxiao.

After reading the specific steps of making black sesame Yuanxiao, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.