How to make white fungus and egg soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this white clams, black fungus and egg soup first.

1. Prepare the materials.

2. Soak the white clams in salt water for 1-2 hours and wash;

3. Tear the black fungus into small pieces and wash the pickled bamboo shoots; Beat the eggs and set aside; (If using dried black fungus, soak it in advance)

4. Add 3 bowls of water and ginger slices to the pot and bring to a boil, then add the white clams;

5. After boiling, add black fungus and pickled bamboo shoots and cook until all the white clams have opened;

6. Pour in the egg liquid and stir, then add salt and oil to season.

The white scallop, black fungus and egg soup needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.