How to make fried black fungus with yuba

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried black fungus and bean curd sheets.

1. Soak the yuba in warm water for half an hour in advance, cut into sections and then into strips

2. Soak the black fungus in warm water for half an hour before cutting into pieces.

3. Heat oil, add shredded ginger and garlic and sauté until fragrant

4. Add black fungus and stir-fry for one minute

5. Add yuba and continue frying for half a minute

6. Add oyster sauce and stir fry evenly

7. Add a small amount of water and simmer over medium heat for three minutes

8. Add soy sauce, salt and green onion and stir-fry until evenly mixed.

9. Finished product

10. Finished product

I have already told you how to stir-fry black fungus with bean curd sheets. If you like it, just prepare to do it or practice it when you have time.