How to make pork kidney soup delicious

As a common kidney-tonifying ingredient, many friends have different cooking opinions on pork kidneys. Pork kidneys can also be used to make soup. There are many types of pork kidney soups, and you can choose according to your taste.

How to make pork kidney soup

Ingredients: 1 pork kidney, half a bowl of chicken soup, baby cabbage, black fungus, bamboo shoots, onions, ginger, a little garlic, pepper, cooking wine, and salt as appropriate.

practice:

1. Cut the pork kidneys vertically into 3-4 mm thin slices and soak them in clean water, changing the water several times until the water is clear.

2. Add black fungus and bamboo shoots into half a bowl of chicken soup and bring to a boil, then turn to low heat.

3. Drain the pork kidneys and blanch them in boiling water twice.

4. Add baby cabbage, green onion, ginger and a little pepper into the soup.

5. After the soup boils, add the blanched pork kidneys. After the pot boils, add a little cooking wine, salt and some mashed garlic.

How to make pork kidney soup

Ingredients: 1 pork kidney, 15 red dates, 10 grams of American ginseng, 1 piece of ginger, and a little salt.

practice:

1. Prepare the necessary materials.

2. Wash the pork kidneys, peel off the membrane, cut them open, remove the tendons, cut them into flower shapes, peel and slice the ginger.

3. Pour clean water into the pot and add a piece of ginger slice. After the water boils, pour in the kidney and blanch for 2 minutes, then wash with clean water.

4. Pour clean water into the casserole and add kidney and remaining ginger slices.

5. Wash the red dates and American ginseng and put them into the casserole.

6. Cover the pot, bring to a boil over high heat, then simmer over low heat for 2 hours. Sprinkle a little salt on top and serve.