How to make Jinsha glutinous rice balls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make Jinsha glutinous rice balls with me.

1.12 Prepare the materials.

2.21 Prepare the filling.

3.1212 Peel the salted egg, take out the salted egg yolk and crush it with a spoon.

4.2121Melt the butter over low heat.

5. Pour the butter into the bowl with the crushed salted egg yolks.

6. Pour corn flour and condensed milk into the salted egg yolk bowl.

7. Stir evenly and add golden sand filling after cooling and solidification.

8. Steam the pumpkin until soft.

9. Use a spoon to mash it into paste and add glutinous rice flour in batches.

10. Knead the pumpkin and glutinous rice flour into a dough.

11. Prepare three kinds of golden materials.

12. Take a small piece and press it into a glutinous rice ball skin with your hands, wrap it with golden sand filling, pinch it tightly and roll it into a ball.

13. Put the wrapped dumplings into a plate and set aside.

14. After the water boils, pour in the glutinous rice balls.

15. Cook until the fish floats up and then remove from the water.

16. Put in cold boiled water.

17. After the surface has cooled down, take out the dumplings and put them into a bowl with oatmeal. Shake the bowl to coat it with oatmeal.

18. Decorate the edge of the plate with cherry tomatoes, cucumbers and green onions to resemble two fish.

19. Place 8 golden sand dumplings on a plate and arrange them in a round shape.

If you want to improve your cooking skills, of course you can’t avoid practicing more. Today, the editor introduces the Jinsha Rice Balls to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.