How to make medicinal donkey meat hotpot

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make medicinal donkey meat hotpot from me.

1. Cut the donkey meat into large pieces

2.12 Codonopsis pilosula and Polygonatum odoratum

3.21 Various meatballs, fresh shrimp, dumplings, fresh figs, water chestnuts, red dates

4.1 Vermicelli, Chinese yam, corn

5.2 Watercress, spinach, coriander

6. Boil the donkey meat in boiling water to remove the blood.

7. Heat the pan with oil, fry the ginger slices, and add the donkey meat that has been drained of water.

8. Take another pot, add appropriate amount of water and Swinburne original soup and boil.

9. Add Codonopsis pilosula and Polygonatum odoratum to the soup and cook over medium heat for about 2 hours.

10. Cook the donkey meat until soft

11. Take a hot pot pot, pour in the cooked donkey meat and soup, turn on the fire, then add the fresh figs, water chestnuts and red dates in the soup base ingredients and cook for about 10 minutes.

12. Now you can start eating. Add your favorite ingredients and cook.

After reading the detailed steps of making medicinal donkey meat hotpot, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.