How to make Yoyo jam

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Yoyo jam to friends who like to cook.

1. Wash the Yoyo and drain dry.

2. Add appropriate amount of sugar (I used powdered rock sugar) and marinate for a while.

3. A small amount of water has seeped out of the yo-yo. It is not very clear in this picture. You can figure it out yourself. If you think that not enough water has seeped out, you can add some water when boiling it.

4. Pour the yoyo together with a small amount of water from the marinade into the pot and simmer over low heat. At this time, the water in the pot will increase.

5. When the soup is thick and has little water, squeeze in the lemon juice. You can also squeeze the lemon juice in advance and pour it directly in and cook for a while before serving.

Maybe you have eaten Yoyo jam before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.