How to make purple cabbage, onion and pork dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make purple cabbage, onion and pork dumplings.

1. Add a pinch of salt to the minced meat.

2.12 Add water to the minced meat in small amounts and multiple times. (Adding salt helps absorb water)

3.21 Use chopsticks to stir the water into the minced meat in the same direction, adding water each time only after the water is completely absorbed by the minced meat. After beating, the meat becomes sticky and the color becomes lighter.

4.1 Use a multi-purpose cutting board to grind the ginger.

5.2 Add soy sauce and oyster sauce and stir in one direction.

6.121 Add sesame oil

7.212 Add thirteen spices, salt and chicken essence and mix well.

8. Stir well and put in the refrigerator for later use. (It allows the moisture and seasoning in the meat filling to fully combine

9.Cut the purple cabbage into large pieces.

10.1 Juice the vegetables.

11.2 Put it into the juicer feed port.

12. Pour the squeezed juice into the flour. I used 250 grams of juice and 440 grams of flour.

13. Knead into a smooth dough and let it rest for 10 minutes.

14. Chop the onion into small pieces.

15. Mix with the refrigerated meat filling. Mix the onion with sesame oil before mixing to lock in moisture.

16. Add the purple cabbage residue and mix well.

17. Roll the rested dumpling dough into long strips and cut into small pieces.

18. Press it flat with your hands and roll it into a dough that is thick in the middle and thin around the edges.

19. Add appropriate amount of meat filling.

20.Pinch into dumpling shape.

21. Put it into boiling water and cook until done.

22. The colorful and nutritious vegetable dumplings are ready.

23. Finished product image

24. Finished product image

After reading the editor’s introduction, are you drooling? This dish of purple cabbage, onion and pork dumplings is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.