How to make meat fire

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making meat fire. You can try to make it yourself after reading it.

1.12 Dissolve the yeast in water, add flour and knead until it is very uniform and becomes a very soft dough

2.21 Cover with plastic wrap and let rise in a warm place until it doubles in size. (Use warm water in cold weather and cold water in summer. The amount of water can be increased or decreased according to the water absorption of the flour, and the principle is to make the dough very soft. The dough should be ready when the hand does not shrink when inserted into it.)

3. Pull up the dough and see the state inside

4. While the dough is rising, you can prepare the filling: add soy sauce, salt, black pepper, scallion oil, and chopped ginger to the meat filling, then add a small amount of pepper water while stirring in one direction to make the filling soft and juicy, and finally add sesame oil and mix well for later use

5.1 About 7-8 servings, can also be cut with a knife. Take a portion and roll it into a round shape. Roll it into a thin dough with thick center.

6.2 Knead the dough evenly, roll it into long strips, and pull it into even-sized pieces with your hands

7. Wrap the filling, close the top downwards, and flatten it.

8. After making a pot of dough, add appropriate amount of sugar and let it rise for 10 minutes according to the dough

9. Rub a little oil in the electric baking pan, put the meat patties in, and grease them

10. Cover and fry until both sides are golden brown. You can turn it over several times in the middle.

The method of making meat fire cake has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.