How to cook spicy duck gizzards

The preparation of cold and spicy duck gizzards is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Wash the duck gizzards, put them in clean water, add a piece of crushed ginger and Sichuan peppercorns, turn on the heat, and blanch the duck gizzards.

2.1 Prepare clean water in a pot, add the blanched duck gizzards, and then add the ingredients.

3.2 Set aside the blanched duck gizzards.

4.1 Cut the duck gizzards into slices.

5.2 Bring to a boil over high heat. After the water boils, simmer over medium-low heat for 40 minutes. Remove the cooked duck gizzards and let them cool for later use.

6. Prepare the minced garlic.

7. Pour a proper amount of oil into the pot. When the oil is warm, add the peppercorns and fry on low heat until fragrant. Then add the minced garlic and turn off the heat after the fragrance comes out.

8. Prepare your favorite seasoning, including chili oil to make it spicy. Pour it on the duck gizzards, then pour in the fried pepper and garlic oil and mix well.

After reading the above introduction to the specific method of making this cold and spicy duck gizzards, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!