How to make Japanese curry burger

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Japanese curry burger.

1.1 After the oil method is stirred to the expansion stage, the basic fermentation is 1 hour until it is twice as large

2.2 Put the powder into the mixing bucket and then pour in the liquid

3.1 Roll the dough and wrap the meat filling

4.2 After basic fermentation, divide into 6 equal parts, roll into balls and relax for 10 minutes

5. Pinch the bottom to make a long strip

6. Roll up the dough and press it slightly from the top with your hands.

7. After fermenting in a moist place for half an hour, brush the surface with egg liquid, sift a small amount of high-gluten flour, and heat up to 180 degrees for 25 minutes.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious Japanese curry burgers!