How to cook celery fried pork

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried shredded pork with celery introduced below is very suitable.

1.1 Cut the ginger into 2-3 slices, then cut into strips. Use it to stir-fry the shredded pork and set aside.

2.2 We chose medicinal celery, the larger kind of celery. Medicinal celery can be sliced ​​and stir-fried, or cut into sections and stir-fried. This time we chose to cut it.

3. Marinate the shredded pork with rice wine, salt, MSG and shredded ginger for 10 minutes to make it tasty! Pour into the oil pan and stir-fry, then set aside. Do not add water when stir-frying the shredded pork.

4. Pour oil and salt into the pot to evaporate the iodine. The iodine in Jiangsu and Zhejiang originally exceeded the standard, so you can evaporate it in this way.

5. After heating the pan, pour in the celery and stir-fry. When it is almost 50% cooked, pour in the reserved shredded pork. Add a little water in the middle

6.ok! Serve! What a refreshing fragrance. My husband made this dish.

Okay, that’s all I have to say about stir-fried shredded pork with celery. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!