Whole wheat hot dog rolls

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious whole wheat hot dog roll, come and learn how to make it now!

1. According to the handmade bread making process, knead all the ingredients for making bread into dough until it reaches the expansion stage where a thin film can be pulled out.

2. Ferment at room temperature until it is 2.5 times larger (it takes about 1 hour at 28°C.

3. Expel the air from the fermented dough and divide it into four large pieces.

4. Divide each large piece into 5 small pieces and roll them into balls, and let them ferment for 15 minutes.

5. Take the dough that has been fermented in the middle and roll it into long and thin noodles on the chopping board.

6. Wrap the long noodles around the ham sausage in circles, and make all the ham rolls in turn.

7. Carry out the final fermentation at a temperature of 38°C and a humidity of 85% for about 40 minutes.

8. Until the bread dough becomes twice its original size.

9. Lightly brush a layer of egg liquid on the surface of the fermented dough and sprinkle some black sesame seeds on the surface of the dough.

10. Preheat the oven to 180℃, place the baking tray in the middle layer of the oven, bake for about 15 minutes, and remove from the oven when the surface is golden brown.

Although the whole wheat hot dog rolls are simple to make, if you have never cooked and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.