How to make potato egg soup

Improper diet is the culprit of many diseases, especially stomach problems. Now many people suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a beautiful thing in the world. Potato and egg soup is very simple to make, and those who are interested may wish to learn it.

1. Peel the potatoes, wash them and cut them into thin slices for later use. The potato slices should be thin, about 2mm.

2. Beat the eggs and stir evenly for later use

3. Put the potato slices into the pot, add appropriate amount of water and boil.

4. After boiling, cook for a while, then pour the egg liquid into the pot, add lard, appropriate amount of salt and a few drops of light soy sauce. Cook for about 2 minutes until the eggs are fluffy and the potatoes are cooked. Then turn off the heat and sprinkle with chopped green onions!

5. Pretend

When making potato and egg soup, you don’t need all kinds of fancy methods, just simple operations. It can be taken off the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.