Hot pot area

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. The editor will now introduce the hot pot section to you.

1. Remove the roots of enoki mushrooms and Chinese chrysanthemum, wash and drain; remove the stems of shiitake mushrooms, wash and cut into slices.

2. Remove mud and sand from the belly of crabs and sea cucumbers and clean them; wash abalone and scallops clean, remove the shells and remove the internal organs.

3. Cut the crab into small pieces and crack the crab claws; cut the abalone into cross-shaped slices; remove the shrimp intestines and scrape the shrimp.

4. Place the pot on the fire, pour in enough water, add a little sake and bring to a boil over high heat.

5. Add the seafood and blanch until it changes color, then remove immediately.

6. Soak in ice water for later use.

7. Pour the pork bone soup and kelp into the pot, add a little salt, stir well, and boil to make the pot base.

8. Pour the base soup into the hot pot, add seafood and serve. Eat the rest of the ingredients as they are being boiled.

Maybe you have never cooked your own food at home before. But after reading the cooking instructions in the hot pot section, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.