How to make seafood curry

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to how to make curry seafood. Start learning it now.

1.1 Slice ginger and garlic

2.2 Main ingredients

3.1 Wash the fresh shrimp, peel and remove the black line

4.2Chop carrots and onions into small pieces and wash peas

5.1 Then gently make a cross and cut into even sizes

6.2 First clean the squid, take out the plastic-like bones, cut it open, and tear off the purple skin

7. Blanch the cut squid in boiling water and remove immediately, rinse with cold water and set aside

8. Put a little oil in the pot, turn on medium heat, and add ginger and garlic to fry until 60% cooked.

9. Then add the squid and shrimp and stir fry

10. After the shrimp changes color, add carrots, peas and onions and stir-fry

11. Pour a bowl of water into the pot, bring to a boil over high heat and then simmer for 10 minutes.

12. After 10 minutes, add the curry cubes, still use the lowest heat, and stir constantly with a spatula while cooking until the curry cubes are completely melted.

After reading the above introduction to curry seafood, then, while you have the latest and most complete memory, go to the kitchen and learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.