How to make casserole chicken meatballs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make casserole chicken meatballs.

1.1 Add salt, pepper, ginger powder and sesame oil and stir repeatedly in one direction to make the chicken paste firm and gelatinous.

2.2 Chop the chicken breast into minced meat

3. Soak the vermicelli in hot water until soft, then rinse with cold water. Wash the Chinese cabbage, wash and chop the chives, and soak the wolfberries until soft and clean.

4. Add water to the casserole and bring it to a boil. Take the chicken paste with your left hand and squeeze it out with your thumb and index finger. Use your right hand to scrape it with a spoon and put the chicken meatballs into the casserole.

5. After squeezing everything out, cook over high heat until the meatballs float up in the water, then add vermicelli and wolfberry.

6. Bring the cabbage and salt to a boil over high heat, then turn off the heat, add a little sesame oil, pepper, and chopped green onions.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make chicken meatball casserole