How to make super soft tangzhong toast DIY

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making super soft Tangzhong toast DIY

1. Make the soup first: 20g high flour (super dumpling flour is fine) + 100g water, heat on low heat until you can draw lines, let it cool and set aside

2.1 Ferment at room temperature until it doubles in size

3.2 Ingredients for toast: 1 egg, 50g milk, 2g salt, 50g sugar, 30g milk powder, 250g high flour, 90g tangzhong, 5g yeast powder, and 30g butter. Knead until smooth and can be stretched into a thin film.

4. Expel the air from the dough, divide it into four portions, and roll it into toast boxes using the tongue-shaped method (the black toast box is slimmer, so I used this one)

5. Preheat the oven for 2 minutes, turn it off, add a large bowl of boiling water, and put the bread in the toast box for the final fermentation, about 40 minutes

6. When the dough is 80% full, bake at 150 degrees for 35 minutes. Break open a piece and it's very soft. The whole toast is plump and soft.

Maybe you have never eaten super soft DIY Tangzhong toast before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.